Am I the only one out there who has a complete inability to choose good fruit, namely peaches, at the store?!  Couple that with my intolerance to waste food and I have quite the fruit conundrum.  Tonight, I took control of my own peach devastation when Brynn & I bit into yet another disappointment.  So, without further adieu, I call this post:

When Life (or your grocer) Hands you Yucky Peaches…



Ingredients:
Yucky Peach (or other not so hot fruit of your choosing)
4-5 Scoops of Vanilla Ice Cream
7-8 Ice Cubes
Milk (I used Whole, but whatever you have)
Vanilla Coffee Creamer (I used Cold Stone Sweet Cream)


Directions:
Pulse nasty peach in your blending device of choice.  I’ll put a plug in here for my Ninja Master Prep.  This thing is amazing; whether I’m pureeing baby food or obliterating ice cubes, it’s up for the challenge!  Add ice cream and ice, followed by a good pour (maybe 1-2 Tbsp) of creamer and fill contents with milk to cover.  Pulse until smooth and enjoy!

Side note: It just occurred to me that I should probably clarify my definition of Yucky Peach.  I’m referring to the ones that either didn’t ripen, weren’t very flavorful, or ripened to a grainy/mushy consistency.  I’m am not suggesting you take a peach that looks like it will buy you a one way ticket to the bathroom all evening and throw it in your blender.  You’ve been warned.  đź™‚

One thought to “Yucky Peach Delight”

  • Deborah Raney

    I bet that was DELISH!!! I got a whole bag of peaches like that recently. Rats! Wish I'd had this before I chucked them!

    Reply

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